Aceto balsamico di Modena IGP Cuvee 2 stella con 250mo
Condimento artigianale affinato in botti di rovere
CHF 22.00 · incl. VAT
Aceto Balsamico di Modena I.G.P. 2 Stelle is a condiment made from selected grape musts and wine vinegar, aged in 8 oak barrels of 225 litres. It has a balanced, soft, enveloping and pleasantly tangy flavour. It shows a clear, brilliant black colour and a fragrant aroma, enhanced by pronounced balsamic notes. Ingredients Cooked must of Lambrusco grape (30%) Trebbiano Montanaro (15%) Trebbiano di Spagna (15%) Aged wine vinegar (40%) Specifications 100% artisanal product. Maximum acidity 6%. Contains natural sulphites formed during the normal fermentation of the cooked must; because of the ageing in small wooden barrels, the product may show a sediment. 250 ml glass bottle. In the Kitchen Our Aceto Balsamico di Modena I.G.P. 2 Stelle is suited to all fish dishes, especially white fish and oily fish. It can also be used for low-temperature cooking. Certification: IGP
