Pasta di Aragona - Calamarata Gragnano IGP 500G
CHF 6.00 · incl. VAT
Pasta di Gragnano IGP – Calamarata from D'Aragona, made with 100% Italian durum wheat semolina, bronze-drawn and slowly dried to bring out its texture and its firmness when cooked. Storage: Keep in a cool, dry place. Cooking time: 11–13 minutes. Ingredients: Durum wheat semolina, water. Nutritional values per 100 g Energy: 1486 kJ – 450 kcal Protein: 14.0 g Carbohydrates: 73 g of which sugars: 4.5 g Fat: 1 g of which saturates: 0.45 g Ash: 0.86% Moisture max: 12.6%
