Pasta di Aragona - Candele spezzate gragnano IGP 500gr
CHF 6.00 · incl. VAT
Pasta di Gragnano IGP – Candela spezzata by D'Aragona, made with 100% Italian durum wheat semolina, bronze-drawn and slowly dried to bring out its texture and its firmness on cooking. Ingredients: durum wheat semolina, water. Allergens: contains gluten; may contain traces of soya and mustard. Cooking time: 11/13 min. Storage: keep in a cool, dry place.
