Pasta di Aragona - Mezzi Paccheri Rigati pasta di Gragnano IGP 500gr
Bronze-drawn, slowly dried durum wheat pasta
CHF 6.00 · incl. VAT
Pasta di Gragnano IGP made with 100% Italian durum wheat semolina, bronze-drawn and slowly dried to bring out its texture and its firmness on cooking. Ingredients: durum wheat semolina, water. Allergens: contains gluten; may contain traces of soy and mustard. Cooking time: 11–13 minutes. Nutritional values per 100 g Nutrient Amount Energy 1486 kJ – 450 kcal Protein 14.0 g Carbohydrates 73 g of which sugars 4.5 g Fat 1 g of which saturates 0.45 g Ash 0.86% Moisture (max) 12.6% Storage: keep in a cool, dry place. Batch and expiry date will be available on delivery.
