Chocolate Panettone - Niko Romito
The Chocolate Panettone is a mouth-watering variation of the traditional Christmas cake
CHF 65.00 · incl. VAT
The Chocolate Panettone (Panettone Cioccolato) is a mouth-watering variation of the traditional Christmas cake, created with a long and careful process involving four kneading stages and three fermentation stages. Thanks to the selection of the best organic raw materials and artisanal processing, this Panettone is distinguished by its superior quality and attention to detail at every stage of preparation. The basis of Panettone is natural sourdough, which gives it a light texture and deep aromaticity. To this are added carefully chosen ingredients, such as organic wheat flour, free-range egg yolk, and aromatic Bourbon vanilla pods. Fresh cream butter and citrus honey enrich the recipe, giving the cake a unique softness. CHOCOLATE PANETTONE, WITH ALMOND PASTE, WITHOUT RAISINS, WITHOUT CANDIED FRUIT (WITH 6% CANDIED ORANGE PEEL): WHEAT flour type "00" , BUTTER, sweetened EGG yolk (category A EGG yolk (67%), sugar), chocolate "66%" (13%) (cocoa nibs, cane sugar, cocoa butter, sunflower lecithin), sourdough (soft WHEAT flour type "00" , water), water, candied orange peel (6%) (orange peel, glucose-fructose syrup, sugar), sugar, ALMOND preparation (3%) (CREAM, ALMOND paste (40%), whole MILK), citrus honey, "Romito" vanilla preparation (glucose syrup, Bourbon vanilla (6%)), candied orange paste (orange peel, glucose-fructose syrup, sugar), sea salt. INGREDIENTS FROM ORGANIC ORIGIN ALLERGENS: CEREALS CONTAINING GLUTEN, EGGS, MILK, NUTS
