Classic Panettone - Niko Romito
The Classic Panettone is born from a long and precise process involving as many as four stages of kneading and three stages of fermentation to ensure a perfect leavening and a soft and light texture.
CHF 65.00 · incl. VAT
Niko Romito Classic Panettone (Panettone Classico): A luxurious Christmas treat with hand-candied organic orange peel and sultanas. Made from the finest raw materials, including mother yeast from Casadonna vineyard grapes, organic soft wheat flour, free-range egg yolk, Bourbon vanilla pods, dairy butter, citrus honey, and an emulsion of Sicilian organic almonds. This Panettone undergoes four dough workings and three fermentation stages for a creamy, honeycomb texture and balanced sweetness. No preservatives. Best enjoyed at 26-28°C. Ingredients: - WHEAT flour type "0" - BUTTER - Egg yolk - Sugar - Candied orange peel (11%) (orange peel, sugar, water) - Raisins (9%) - Water - Sourdough starter (common WHEAT flour type "0", water) - ALMOND preparation (3%) (fresh CREAM, almond paste(40%), whole MILK) - Citrus honey - "Romito" vanilla preparation (glucose syrup, sugar, water, Bourbon vanilla(5%)) - Sea salt - Beet vegetable extract *INGREDIENTS FROM ORGANIC ORIGIN Contains allergens: gluten, eggs, milk, nuts.
